Baking!

 Hi bloggers,

Yesterday Tuesday 24/8/2021 I did baking, I baked Hokey Pokey Biscuits with my Mum, it was so yum I loved the part when I was waiting for the mixture to cool down then I can dip my finger in it and I can taste it, It was soo yum, it turned out good, it made 15. when I tryed one it was like exploding in my mouth it was soo yum I liked how it was hard on the outside but soft in the inside. Here are some photos my Mum took.

    These are the photos                                          This is the Recipe 

Hockey Pokey Biscuits 


125g Tararua Butter
1/2 cup Chelsea White Sugar
1 Tbsp Chelsea Golden Syrup
1 Tbsp Meadow Fresh Original Milk
1 1/2 cups Edmonds Standard Grade Flour
1 tsp Edmonds Baking Soda
Preheat oven to 180°C.
Combine Tararua Butter, Chelsea White Sugar, Chelsea Golden Syrup and Meadow Fresh Original Milk in a saucepan. Heat until the Tararua Butter is melted and mixture is nearly boiling, stirring constantly. Remove from heat. Allow to cool until lukewarm. Sift flour and Edmonds Baking Soda together. Add to the cooled mixture. Stir well. Roll tablespoonfuls of mixture into balls. Place on an                                                                               ungreased baking tray, press down lightly with a fork. Bake                                                                       for 15 – 20 minutes or until golden brown.